Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/14/2025
Total Score:85

Critical Violations

5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD

The methods used for cooling were not adequate. Beans were noted being cooled inappropriately.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Hand washing lavatory in kitchen noted blocked with tortilla bins. Hand washing lavatory in bar noted blocked with items in the sink.

Non-Critical Violations

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

2 points: CONTAMINATION DURING STORAGE

Food noted being stored not covered in walk-in cooler and in reach in freezer.

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods. Beef was noted being thawed using not approved methods.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the sugar. Inappropriate utensil noted being used. Utensil needs to have handle.

City of Sioux Falls, SD