Facility:
MR DONUTS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/29/2026
Total Score:93
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of kolaches was noted not being properly dated for disposition in the walk in cooler and walk in freezer. |
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted not properly labeled. It was noted that kolaches and ''old dough'' was not labeled in the walk in cooler. |
| 1 points: IN-USE UTENSILS |
| In - use utensils noted not stored on a clean surface. Observed in-use utensils being stored between butcher block work table and the wall. |
Inspection Date: 4/10/2026
Total Score:95
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Soap was noted not provided at the hand washing lavatory near the dish washing area. A waste receptacle was noted not provided at the hand washing lavatory near the dish washing area. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted not properly labeled. Employee food items in walk in cooler are not properly identified to diferentiate from establishment food items and ingredients. |