Facility:
DALHILA
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/23/2025
Total Score:95
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Observed empolyee in dish room loading soiled dishes and equipment into dish machine and then proceeded to unload clean sanitized utensils without proper handwashing and glove changing. |
Inspection Date: 6/4/2025
Total Score:93
Critical Violations
| 5 points: COOKING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous food noted not being adequately reheated. Queso and refried beans were not properly reheated. They repeated the reheating step. |
Non-Critical Violations