Facility:
BIG SIOUX BURGER
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/1/2026
Total Score:96
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of fruit juices fluid dairy and ingredients was noted not being properly disposed in the prep area 2 door upright cooler. Ready to eat potentially hazardous food in the form of juices dairy other ingredients was noted not being properly dated for disposition in the prep area 2 door upright cooler. |
| No Violations |
| Observed table cloths for other related restaurants being stored in the back storage area these table cloths are being stored directly on the floor and not stored on the shelving. Ensure all clean linens are stored properly to prevent contamination. |
Inspection Date: 3/19/2026
Total Score:95
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. Observed a maximum temperature of 156.1?F when tested. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the soda machine ice bin. |