Food Service Inspections

Facility: BIG SIOUX BURGER

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 3/19/2026
Total Score:95

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. Observed a maximum temperature of 156.1?F when tested.

Non-Critical Violations

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the soda machine ice bin.

Inspection Date: 10/7/2025
Total Score:98

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Single use spoons noted being reused for sauces in the prep top coolers.

1 points: TOILET FACILITIES

Employee toilet room doors noted not self closing.

No Violations

Inspector Comments: Kitchen dish machine is currently out of order. The establishment is working with the leasing company to get the machine repaired. The 3 step method is being ustilized for sanitizing all utensils through the 3 compartment sink.

City of Sioux Falls, SD

Health Department

Facility: BIG SIOUX BURGER