City of Sioux Falls, SD

Health Department

Food Service Inspections

Facility: IRONWOOD

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/13/2026
Total Score:100
No Violations
When cooling soups and other food items remember to follow the following process: 140?F - 70?F within 2 hours 70?F - 41?F or below within 4 hours When monitoring the food items being cooled I would suggest implementing a system or a cooling log that identifies when the food items begin the cooling process. Either a dry erase board or a paper log in the prep kitchen to make those notes so that prep staff can accurately monitor the entire process and ensure proper cooling has been accomplished.
No Violations
Inspection Date: 12/11/2025
Total Score:95
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
An inadequate amount of chlorine sanitizer was noted in the final rinse of the main level bar dish machine.
Non-Critical Violations
1 points: EMPLOYEE PRACTICES
A personal beverage was observed in an improper location.

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