Facility:
TIENDA MANNA
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/8/2025
Total Score:94
Critical Violations
| 4 points: FOOD SOURCE |
| Home prepared food noted being used in the establishment. Observed frozen chocolate covered bananas being produced in the facility without a food service license or proper food prep areas. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted being stored on the floor in walk-in cooler and in main grocery area. Observed whole peanuts stored in a burlap bag on the floor in main grocery area and a case of lettuce in the walk in cooler. |
Inspection Date: 2/21/2025
Total Score:96
Critical Violations
| 4 points: FOOD SOURCE |
| Facility is using an open flam propane burner to cook different food items that they usually sell at this store and at Manna Bakery. I have discussed this with the owners several times since last summer when I found the grocery store operating with out a license. I have also contacted the Fire Department and they have been addressing the open flame cooking with them as well. To no avail. The facility could be licensed as a restaurant as it operated as one before. |