Facility:
TIENDA MANNA
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/21/2025
Total Score:96
Critical Violations
| 4 points: FOOD SOURCE |
| Facility is using an open flam propane burner to cook different food items that they usually sell at this store and at Manna Bakery. I have discussed this with the owners several times since last summer when I found the grocery store operating with out a license. I have also contacted the Fire Department and they have been addressing the open flame cooking with them as well. To no avail. The facility could be licensed as a restaurant as it operated as one before. |
Inspection Date: 9/19/2024
Total Score:98
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted not properly labeled. Frozen fruit puree that was made at Manna Bakery per employee noted not labeled. All foods for sale must be labeled with ingredients where it was produced contact information and date. |