Food Service Inspections

Facility: STIR FRY EXPRESS

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/4/2025
Total Score:92

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with chlorine was noted in the three compartment sink. Sink drained and refilled with adequate sanitizer

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food noted being stored on the floor in walk-in freezer

1 points: FLOORS WALLS CEILINGS

Ceiling and ceiling vents in the food prep area noted in need of cleaning.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the ice

Inspection Date: 1/30/2025
Total Score:95

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

The hand washing sink in the front service area noted with a clogged drain and with paper in the bottom so employees do not use it. This hand sink must be repaired and be usable within 10 days to correct the critical violation.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Soap was noted not provided at the hand washing lavatory in the back kitchen. Soap must be placed at this hand sink within 10 days to correct the violation.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in front service area.

City of Sioux Falls, SD

Health Department

Facility: STIR FRY EXPRESS