Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 1/27/2026
Total Score:91

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with chlorine was noted in the three compartment sink. Corrected onsite

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemical spray bottles noted not labeled in food prep area.

Non-Critical Violations

1 points: FLOORS WALLS CEILINGS

Ceiling and ceiling vents in the establishment noted in need of cleaning.

1 points: LIGHTING

Ceiling lights noted not shielded in food prep area.

Inspection Date: 8/4/2025
Total Score:92

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with chlorine was noted in the three compartment sink. Sink drained and refilled with adequate sanitizer

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food noted being stored on the floor in walk-in freezer

1 points: FLOORS WALLS CEILINGS

Ceiling and ceiling vents in the food prep area noted in need of cleaning.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the ice

City of Sioux Falls, SD