Facility:
CANOPY BY HILTON SIOUX FALLS DOWNTOWN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 4/2/2026
Total Score:94
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. The banquet kitchen dish machine is not achieving proper sanitizing temperatures. When tested observed the highest temperature to reach 146.4?F. |
Non-Critical Violations
Inspection Date: 10/17/2025
Total Score:95
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. The banquet kitchen dish machine is not achieving proper sanitizing temperatures. |
Non-Critical Violations
| 1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS |
| Clean utensils noted stored in an unprotected location. Observed bins storing clean utensils in the Cascata kitchen has debris build up. Clean coffee pot and cream pitchers noted not being stored in a self draining position to allow for air drying. Observed residual water remaining in vessel after being washed. |