Facility: CANOPY BY HILTON SIOUX FALLS DOWNTOWN

Go back to search page

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/2/2026
Total Score:94
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. The banquet kitchen dish machine is not achieving proper sanitizing temperatures. When tested observed the highest temperature to reach 146.4?F.
Non-Critical Violations
2 points: POT HAZ RTE FOOD DATING AND DISPOSITION
Ready to eat potentially hazardous food in the form of cut vegetable sauces and ingredients was noted not being properly dated for disposition.

back