Facility: DAKOTA CRAFT LINKS

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/13/2025
Total Score:93
Critical Violations
5 points: EMPLOYEE HYGIENE
Observed employee working with point of sale and then proceeded to prep food orders without washing hands and regloving.
Non-Critical Violations
1 points: NON FOOD CONTACT SURFACES - CLEAN
Equipment exteriors and areas under table top equipment has debris build up.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Wood supports under bun toasting flat top are not properly sealed.
Inspection Date: 5/9/2025
Total Score:100

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