Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 3/11/2026
Total Score:89

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The temperature of the rinse cycle of the heat sanitizing dish machine in the litchen noted not adequate to achieve final sanitization.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

2 points: FOOD CONTACT SURFACES - DESIGN

Cutting boards noted not in good repair

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Single use food containers and cup lids noted being stored on the floor.

1 points: FLOORS WALLS CEILINGS

Walls ceiling ceiling lights and ceiling vents in the food prep area noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reachin cooler and walkin cooler door noted not in good repair.

Inspection Date: 10/8/2025
Total Score:92

2 points: CONTAMINATION DURING STORAGE

Food noted being stored on the floor in food storage area walk-in cooler and walk-in freezer

2 points: FOOD CONTACT SURFACES - DESIGN

Cutting boards ladles and spatulas noted not in good repair

2 points: DISHWASHING FACILITIES

Chlorine sanitizer test kit needed for dishwashing machine in the bar

1 points: VENTILATION HOOD SYSTEM

Exhaust hood and filters noted need cleaning.

1 points: FLOORS WALLS CEILINGS

Walls floors ceiling and ceiling vents in the food prep area noted in need of cleaning.

City of Sioux Falls, SD