Facility:
TAVERN GRILL
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/17/2025
Total Score:81
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Employee noted handling food contact items with contaminated hands. Employee noted touching phone and continuing to work without de-gloving and washing hands. Corrected through education on the topic and informing the employee to de-glove and wash hands. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - DESIGN |
| Cutting boards on prep line noted with permanent grooving and staining this indicates that it is need of repair or replacement. |
| 2 points: CONTAMINATION DURING STORAGE |
| Salmon noted being stored in vacuum bags. The salmon must be COMPLETELY REMOVED from the vacuum bag while thawing or storing in a refrigerator. If this violation is observed in the future it could be written as a critical violation. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the walk-in cooler and walk-in freezer noted in need of cleaning. Also the floor sink drain covers noted in need of cleaning. |
| 1 points: PLUMBING SYSTEM |
| Dishwasher noted draining over flowing drain capacity and flowing over floor. The drain pipe or drain cover should be altered/reconstructed to prevent this. |
| 1 points: EMPLOYEE PRACTICES |
| A personal beverage was noted in an improper container and storage location. A open glass beverage was noted on the salad prep counter. Personal beverages should be kept in a container with a lid and straw and not be stored on food storage or prep surfaces. |
| 1 points: PREMISES |
| Cell phone noted on the pizza prep counter in the kitchen. |
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the flour. Scoop handle noted laying in flour. |
Inspection Date: 11/18/2024
Total Score:98