Facility: INDIAN OVEN

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/4/2025
Total Score:89
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
The chemicals for the sanitizing rinse noted not being automatically dispensed. dish-machine has no sanitizer in final rinse. * Needs repair. ( To use three-compartment sink wash- rinse- sanirtize then air dry until dish machine is repaired )
Non-Critical Violations
2 points: CONTAMINATION DURING STORAGE
Some food products noted not covered inside walkin cooler.
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter.
2 points: DISHWASHING FACILITIES
Sanitizer test kit noted not provided to check con centration of chlorine in dish- machine and three-compartment sink. ( chlorine = 50 to 100 ppm )
1 points: FLOORS WALLS CEILINGS
Floor walls and ceiling in kitchen area ware-washing and inside walkin cooler noted in need of cleaning. Ceiling fan in mens restroom needs cleaning. Holes in walls need repair.
Inspection Date: 3/20/2025
Total Score:91
Critical Violations
4 points: PERSON IN CHARGE
Currently no staff possess a Certified Manager's Certificate at this location
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in kitchen.
2 points: FOOD CONTACT SURFACES - DESIGN
Cutting boards noted not in good repair
1 points: FLOORS WALLS CEILINGS
Walls ceiling and ceiling vents in the food prep area noted in need of cleaning.

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