Facility:
GORDITAS DURANGO Y ALGOMOS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/25/2025
Total Score:85
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw beef noted stored over top of jalopenos and onions. Raw meats are never to be stored over foods not requiring cooking or that have a lower required final cooking temperature. Corrected by moving foods and training on the topic. |
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Warming units/steam table noted not holding food at 140?F or above. The steam table had not been pre-heated before loading food. Also the food was allowed to cool slightly before loading into the steam table. In the future the steam table will be pre-heated and food will be loaded hot to prevent the temperature from falling below 140?F. Critical violation corrected through training on the topic. |
| 4 points: PERSON IN CHARGE |
| No Food Manager Certificate was available at the time of inspection. Proof of signing up for the course/test must occur within 10 days to correct the violation. The proof can include showing a copy of your registration for or receipt. |
Non-Critical Violations
| 1 points: PREMISES |
| Mops and brooms not hung. |