Facility: KPOT

Go back to search page

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/27/2025
Total Score:86
Critical Violations
5 points: CROSS CONTAMINATION
Raw meat noted being stored above food not to be further cooked. Raw beef noted over sesame dipping sauce. Beef was moved and education was given about the violation to correct the critical violation.
4 points: FOOD SOURCE
Food from dented and bulging cans noted being used in the establishment. Dented and bulging cans of pineapple noted in facility. Food from dented and bulging cans has the potential to contain hazardous pathogens such as Clostridium botulinum. Cans were removed from service and education was given on the topic to correct the critical violation.
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Soap was noted not provided at the hand washing lavatory near the pop machine. Soap was replaced to correct the violation.
Non-Critical Violations
1 points: IN-USE UTENSILS
Drink mix spoons noted in cup of soda water. In-use utensils such as mixing spoons ice cream scoops etc. need to be stored on a clean dry sanitizable surface if no dipper well is present in the facility.
1 points: PREMISES
Cell phone noted on prep counter and table with clean dishes. Mops noted not hung. Mop noted in yellow mop bucket.
Inspection Date: 2/13/2025
Total Score:93
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
Inadequate sanitizing with quaternary ammonia was noted in the three compartment sink. Sink was emptied and refilled to correct the violation. Dishwasher noted not reaching 160?F noted at 155?F. Upon notification of violation it was found that the booster heater was not turned on. After turning on booster and letting the unit warm up it then reached the proper sanitization temperature of 160?F. Critical violation corrected.
Non-Critical Violations
2 points: CONTAMINATION DURING STORAGE
Pot of broth noted on floor near cooking range. Plastic storage pans of raw meats noted stored on floor in walk-in cooler. Box of meat noted stored on floor in walk-in freezer.
1 points: PREMISES
Mops and brooms noted not hung up.

back