Facility:
KPOT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/25/2026
Total Score:89
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw beef noted stored on top of sauce bucket. Raw meats are not to be stored over foods that do not require the same final cooking temperature. Also raw beef and pork noted stored over raw seafood. Raw meats are to be stored from bottom to top as follows according to final cooking temperature requirements: chicken beef pork seafood and all ready-to-eat foods on top. Critical violation corrected by moving the products in question and education on the topic. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| The hand washing lavatory in the kitchen noted being used for other than hand washing. Dishes noted in hand sinks. Critical violation corrected by removing the items. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Rubber mallets not meant for food use noted in a box of potatoes. Food grade mallets should be obtained also to prevent a violation. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the kitchen noted with missing grout in need of repair/re-grouting. |