Facility:
KPOT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/25/2026
Total Score:89
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw beef noted stored on top of sauce bucket. Raw meats are not to be stored over foods that do not require the same final cooking temperature. Also raw beef and pork noted stored over raw seafood. Raw meats are to be stored from bottom to top as follows according to final cooking temperature requirements: chicken beef pork seafood and all ready-to-eat foods on top. Critical violation corrected by moving the products in question and education on the topic. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| The hand washing lavatory in the kitchen noted being used for other than hand washing. Dishes noted in hand sinks. Critical violation corrected by removing the items. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Rubber mallets not meant for food use noted in a box of potatoes. Food grade mallets should be obtained also to prevent a violation. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the kitchen noted with missing grout in need of repair/re-grouting. |
Inspection Date: 8/27/2025
Total Score:86
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food not to be further cooked. Raw beef noted over sesame dipping sauce. Beef was moved and education was given about the violation to correct the critical violation. |
| 4 points: FOOD SOURCE |
| Food from dented and bulging cans noted being used in the establishment. Dented and bulging cans of pineapple noted in facility. Food from dented and bulging cans has the potential to contain hazardous pathogens such as Clostridium botulinum. Cans were removed from service and education was given on the topic to correct the critical violation. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| Drink mix spoons noted in cup of soda water. In-use utensils such as mixing spoons ice cream scoops etc. need to be stored on a clean dry sanitizable surface if no dipper well is present in the facility. |
| 1 points: PREMISES |
| Cell phone noted on prep counter and table with clean dishes. Mops noted not hung. Mop noted in yellow mop bucket. |