Facility: ONE STOP

Go back to search page

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/16/2026
Total Score:96
2 points: POT HAZ RTE FOOD DATING AND DISPOSITION
Ready to eat potentially hazardous food in the form of ranch dressing bottles and open boxes of food items in upright freezer was noted not being properly dated for disposition.
1 points: PREMISES
Articles not necessary for the operation of the food service facility were noted stored in the facility. Observed in the foodservice area electric lawn equipment TV's vacuum cleaners tools etc.
1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES
Cases of cups and lids noted being stored on the floor of the backroom.
Inspection Date: 5/6/2026
Total Score:100
No Violations

back