Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 7/20/2026
Total Score:90

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Three compartment sink used for sanitizing equipemtn is not working. Sinks will not hold water

Non-Critical Violations

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep area.

1 points: TEMPERATURE MEASURING DEVICES

Refrigerator and freezers noted with no thermometers.

1 points: FLOORS WALLS CEILINGS

Walls floors and ceiling in the food prep area noted in need of cleaning.

1 points: FLOORS WALLS CEILINGS

Floors in the establishment noted not smooth easily cleanable.

Inspection Date: 1/29/2026
Total Score:95

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

1 points: FLOORS WALLS CEILINGS

Walls ceiling and ceiling vents in the food prep area noted in need of cleaning.

1 points: TEMPERATURE MEASURING DEVICES

coolers and freezers noted with no thermometers.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the ice

City of Sioux Falls, SD