Facility:
TASTY T
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 3/19/2025
Total Score:92
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| Inadequate sanitizing with chlorine was noted in the three compartment sink. Manager was not aware of the dish washing process or how to properly wash rinse and sanitize dishes. Blender/beverage containers were not being properly sanitized every 4 hours. Bleach was found in the facility and instruction on how to properly mix the bleach with water to obtain the proper concentration was demonstrated. Critical violation corrected with training on the topic. |
Non-Critical Violations
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted not stored in adequate sanitizing solution. No sanitizer solution was noted being used to clean food prep surfaces and counters. Bleach or quaternary ammonia must be used. |
| 2 points: DISHWASHING FACILITIES |
| Sanitizer test kit noted not provided. No chlorine test papers noted in facility. |