Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/29/2025
Total Score:92

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Equipment exteriors shelving areas around food prep spaces noted not clean.

1 points: IN-USE UTENSILS

In use utensils were noted being stored or contacting unclean surfaces. Observed spatula laying on prep sink side table next to the deep fryers.

Inspection Date: 4/4/2025
Total Score:96

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

2 points: FOOD CONTACT SURFACES - CLEAN

Cutting board noted not properly maintained.

City of Sioux Falls, SD