Facility:
ODE TO FOOD & DRINKS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/2/2026
Total Score:77
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food not to be further cooked. Beef fish egg whites provolone cheese and sliced tomatoes co-mingiling in the prep top cooler. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Observed interior surfaces of prep top cooler & upright freezer with debris build up. Meat slicer stand mixer spatulas and butter roller have not been cleaned at the end of use or every 4 hours during uses. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Equipment exteriors including freezer door handles counter top oven handles and exterior shelf above range and flat top noted not clean. |
| 1 points: VENTILATION HOOD SYSTEM |
| Vent hood filters above cookline noted with heavy debris build up above char broiler and deep fryers specifically. |
Inspection Date: 10/29/2025
Total Score:92
Critical Violations
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| In use utensils were noted being stored or contacting unclean surfaces. Observed spatula laying on prep sink side table next to the deep fryers. |