Facility: SHENANIGANS

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/4/2025
Total Score:86
Critical Violations
5 points: COOKING POTENTIALLY HAZARDOUS FOOD
Potentially hazardous food noted not being adequately reheated. Food was noted being reheated in the hotholding unit.
4 points: COLD AND HOT STORAGE EQUIPMENT
Hot holding unit in the facility being used for hot holding temp of 140 degrees F was noted not being used properly. Food in the units noted not at proper temperature due to inadequate reheating.
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Soap was noted not provided at the hand washing lavatory in the front food prep area..
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted not stored in adequate sanitizing solution.

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