Food Service Inspections

Facility: SHENANIGANS

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/22/2025
Total Score:91

Critical Violations

5 points: EMPLOYEE HYGIENE

Employee noted handling food contact items with contaminated hands. Observed employee wipe face with paper towel rinse food off of dirty dishes and then procceded to unload clean dishes without proper handwashing between dirty to clean tasks.

Non-Critical Violations

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of shredded/crumbled cheese in rear 2 door upright and sauces/salsas in the walk in cooler was noted not being properly dated for disposition.

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided for quat sanitizer.

Inspection Date: 4/4/2025
Total Score:86

Critical Violations

5 points: COOKING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous food noted not being adequately reheated. Food was noted being reheated in the hotholding unit.

4 points: COLD AND HOT STORAGE EQUIPMENT

Hot holding unit in the facility being used for hot holding temp of 140 degrees F was noted not being used properly. Food in the units noted not at proper temperature due to inadequate reheating.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Soap was noted not provided at the hand washing lavatory in the front food prep area..

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

City of Sioux Falls, SD

Health Department

Facility: SHENANIGANS