Facility: ESPINOZAS MEXICAN RESTAURANT

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 7/22/2025
Total Score:88
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT
Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Food products removed at this time placed out of operation.
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted not stored in adequate sanitizing solution. To be changed out routinely.
1 points: TOILET FACILITIES
Adequate ventilation noted not present in restrooms not working. Covered waste recetacles needed in ladies restroom stalls.
1 points: FLOORS WALLS CEILINGS
Floor wall and ceiling areas need cleaning and repairs.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Shelving inside walkin cooler noted not in good repair rusting.
1 points: REFUSE STORAGE
Exterior garbage container noted not covered with tight fitting lids. ( lids are up )
1 points: PREMISES
Articles not necessary for the operation of the food service facility were noted stored on outside premises.
1 points: LIGHTING
Inadequate lighting was noted in the ware-washing area. One light fixture not working.
Inspection Date: 3/18/2025
Total Score:96
1 points: PREMISES
Remove all old appliances and equipment from the premises.
1 points: FLOORS WALLS CEILINGS
Floors walls and baseboards in the food prep area noted not smooth easily cleanable.
1 points: FLOORS WALLS CEILINGS
Ceiling tiles in the kitchen noted in need of cleaning.
1 points: VENTILATION HOOD SYSTEM
No vent covers on outside duct outlets in the kitchen
1 points: NON FOOD CONTACT SURFACES - DESIGN
Chairs and booth seats in dining room noted not in good repair.
No Violations
Approved for opening

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