Facility:
ESPINOZAS MEXICAN RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 7/22/2025
Total Score:88
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT |
Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Food products removed at this time placed out of operation. |
Non-Critical Violations
1 points: TOILET FACILITIES |
Adequate ventilation noted not present in restrooms not working. Covered waste recetacles needed in ladies restroom stalls. |
1 points: REFUSE STORAGE |
Exterior garbage container noted not covered with tight fitting lids. ( lids are up ) |
1 points: PREMISES |
Articles not necessary for the operation of the food service facility were noted stored on outside premises. |
1 points: LIGHTING |
Inadequate lighting was noted in the ware-washing area. One light fixture not working. |
Inspection Date: 3/18/2025
Total Score:96
1 points: PREMISES |
Remove all old appliances and equipment from the premises. |
1 points: FLOORS WALLS CEILINGS |
Floors walls and baseboards in the food prep area noted not smooth easily cleanable. |
No Violations |
Approved for opening |