Facility:
COCO'S MEXICAN FOOD (MOBILE)
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/8/2026
Total Score:91
Critical Violations
| 5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD |
| Shredded cheese bagged lettuce toppings noted not being adequately cooled to prevent the growth of harmful bacteria. Due to the non-powered coolers being utilized to keep ready to eat food items help at or below 41?F the higher risk items out of temp must be discarded or used within 4 hours after rising above 41?F. |
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Coolers in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Due to the non-powered nature of the cooler and it's use of ice for cooling it is not able to maintain or recover back to 41 degrees or lower. |
Inspection Date: 6/13/2026
Total Score:76
Critical Violations
| 5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD |
| Pork fresh dairy and cut vegetables noted not being adequately cooled to prevent the growth of harmful bacteria. Observed temperatures ranging from 40?F - 63?F due to the non-powered nature of the cooler being used. Pork was cooked immediately due to being out of proper cold holding temperatures. |
| 5 points: EMPLOYEE HYGIENE |
| Handwashing was not acomplished prior to begining food prep after being outside of the truck. |
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food not to be further cooked. Raw pork being stored in the cooler amongst ready to eat food items such as lettuce. |
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Coolers in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Due to the non-powered nature of the cooler and it's use of ice for cooling it is not able to maintain or recover back to 41 degrees or lower. |
Non-Critical Violations
| 1 points: PLUMBING SYSTEM |
| Faucet noted to be connected to hot and cold water lines incorrectly. Hot water on the cold handle and cold water on the hot handle. WIth the faucet handle incorrectly connected and the hot water temperature above 120?F the risk for scalding is very high. |