Facility: TACOS ROSI

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/27/2025
Total Score:92
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT
Prep cooler in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Temps noted as 50 degrees or higher in all food items stored in the cooler. Food relocated to a functioning cooler to lower to safe tempturatures.
3 points: HANDWASHING LAVATORIES AND SUPPLIES
A hand drying device was noted not provided at the hand washing lavatory in the kitchen.
Non-Critical Violations
1 points: PREMISES
Mops and brooms not hung.

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