Facility: KENTUCKY FRIED CHICKEN

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 12/5/2024
Total Score:88
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
Inadequate sanitizing with quaternary ammonia was noted in the three compartment sink. Jug was changed to correct the violation.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Chicken breading area to-go bowl shelves under warmers and warming unit interiors noted not properly maintained.
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted not stored in adequate sanitizing solution.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Walk-in cooler interior noted in need of repair.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Reach-in cooler interiors and exteriors reach-in freezer interior and exterior and fronts of equipment in kitchen noted not clean.
1 points: FLOORS WALLS CEILINGS
Floors in the kitchen noted in need of repair. Floors in the kitchen near backdoor and in the walk-in freezer noted in need of cleaning.
1 points: REFUSE STORAGE
Exterior garbage and recycling dumpsters noted not covered with a tight fitting lid. Close lid.
Inspection Date: 6/18/2024
Total Score:95
2 points: FOOD CONTACT SURFACES - CLEAN
Bottom of reach-in fry freezer bottom of warmer cabinets shelves for pans in warmer cabinets and walk in cooler surfaces (odor) noted not properly cleaned/maintained.
1 points: VENTILATION HOOD SYSTEM
Hood and hood filters above fryers need cleaning.
1 points: REFUSE STORAGE
Exterior garbage and recycling containers noted not covered with a tight fitting lid. (covers not closed).
1 points: FLOORS WALLS CEILINGS
Floors in the ware-washing area in kitchen and in walk-in cooler noted in need of repair.
1 points: FLOORS WALLS CEILINGS
Floors in the ware-wash area and under fryers noted in need of cleaning.

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