Facility:
FAT SHACK
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 4/9/2026
Total Score:93
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Philly steak cheese sauce mac & cheese noted not being held at 140 degrees fahrenheit or above due to the thermostat being accidentally turned down thus caused the hot holding unit to not maintain food items at or above 140 ?F. Observed temperatures of food items to be 86?F?F to 100?F. Food items out of temp were discarded immediately and replaced with new. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Upright reachin freezer near cookline and in rear storage area interior observed with food debris build up. |
Inspection Date: 10/15/2025
Total Score:97
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted not stored in adequate sanitizing solution. Observed quat solution in towel buckets to be lower than 100 ppm. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the dining room and in kitchen noted in need of more frequent cleaning. |