Facility:
FAT SHACK
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/20/2026
Total Score:97
| 1 points: NON FOOD CONTACT SURFACES - DESIGN |
| Cardboard used on the walk in cooler shelves and in the upright freezer shelves are not an easily cleanable non-absorbent surface. |
Inspection Date: 4/9/2026
Total Score:93
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Philly steak cheese sauce mac & cheese noted not being held at 140 degrees fahrenheit or above due to the thermostat being accidentally turned down thus caused the hot holding unit to not maintain food items at or above 140 ?F. Observed temperatures of food items to be 86?F?F to 100?F. Food items out of temp were discarded immediately and replaced with new. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Upright reachin freezer near cookline and in rear storage area interior observed with food debris build up. |