Facility: EAT

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/27/2025
Total Score:95
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
No paper towels provided at both hand washing sinks in the food prep area.
Non-Critical Violations
1 points: NON FOOD CONTACT SURFACES - DESIGN
Door gaskets on reachin coolers and metal shelves noted not in good repair.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Wooden board used at front counter not properly sealed.
1 points: FLOORS WALLS CEILINGS
Ceiling and ceiling vents in the food prep area noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors in the establishment noted not smooth easily cleanable.
No Violations
Need to have exhaust hood and fire supression system inspected and maintained. Using mop sink in janitors closet down the back hallway
Inspection Date: 8/19/2025
Total Score:93
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Paper towels not provided at the hand washing lavatory behind the front counter.
Non-Critical Violations
1 points: NON FOOD CONTACT SURFACES - DESIGN
Door gaskets on reachin cooler and metal shelves noted not in good repair.
1 points: FLOORS WALLS CEILINGS
Ceiling and ceiling vents in the kitchen noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors in the establishment noted not smooth easily cleanable.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Wooden cover for the front counter not properly sealed.
1 points: PREMISES
Mops and brooms not hung up when not in use
1 points: PLUMBING SYSTEM
A mop sink was noted not present or accessible at the facility.

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