Facility:
RIVAGE OAK KITCHEN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 5/20/2026
Total Score:98
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of beef sauces and leafy greens in the various prep top coolers and walk in coolers was noted not being properly dated for disposition. |
Inspection Date: 11/20/2025
Total Score:99
| 1 points: IN-USE UTENSILS |
| In use utensils were noted being stored or contacting unclean surfaces. Observed ice paddle being stored on walk in freezer floor. |