Facility:
CAFE BREADICO
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 7/9/2026
Total Score:98
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Shelving below bread baking prep tables above baked goods prep area and the top of glass display case has debris build up. |
| 1 points: FLOORS WALLS CEILINGS |
| Areas below bread baking prep tables flour mill and around ovens has heavy debris build up. Ceiling air vents and walls near bread baking has debris build up. |
Inspection Date: 3/16/2026
Total Score:96
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. Highest temperature observed when tested was 156.0?F. Be sure to sanitize all dishware in sanitizing solution in 3 compartment sink until dish machine is adjusted to achive 160?F final rinse temperatures. |