Facility:
CAFE BREADICO
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 3/16/2026
Total Score:96
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. Highest temperature observed when tested was 156.0?F. Be sure to sanitize all dishware in sanitizing solution in 3 compartment sink until dish machine is adjusted to achive 160?F final rinse temperatures. |
Inspection Date: 10/7/2025
Total Score:98
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted not stored in adequate sanitizing solution. Bleach solution in towel buckets was depleated at time of inspection. |