Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 7/20/2026
Total Score:91

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with chlorine was noted in the three compartment sink. Sink drained and re-filled with adequate sanitzer

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemical spray bottles noted not labeled in food prep area. All labelled upon request.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food noted being stored on the floor in walk-in freezer

Inspection Date: 1/29/2026
Total Score:99

1 points: FLOORS WALLS CEILINGS

Walls ceiling and ceiling vents in the food prep area noted in need of cleaning.

City of Sioux Falls, SD