Food Service Inspections

Facility: ASIAN CUISINE EXPRESS

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 7/1/2026
Total Score:85

Critical Violations

5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP

Some hot holding units noted not maintaining 140 degrees F or above. Raw chicken cooked rice and eggs noted stored in prep area at room temperature.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Hand washing lavatory noted not present in lower level discontine any food preparation in lower level.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - DESIGN

Some food scoops noted not properly designed no handles. Handles to be stored out of food product.

2 points: FOOD CONTACT SURFACES - CLEAN

Can opener not properly maintained needs routine cleaning.

2 points: CONTAMINATION DURING STORAGE

Some food boxes noted being stored on floor in areas subject to moisture.

1 points: FLOORS WALLS CEILINGS

Floor tiles in ware-washing area noted cracked not in good repair. Lower level floor and floor area inside walkin cooler need reseal.

Inspection Date: 3/24/2026
Total Score:95

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided. (Chlorine = 50 to 100 ppm)

1 points: TOILET FACILITIES

Adequate ventilation noted not present in mens restroom; fan not working. ( Ceiling fan in womens restroom needs cleaning ) Place a covered waste receptacle near toilet in womens restroom.

1 points: PREMISES

Wet mops noted in sink need to be hung-up to air dry.

1 points: FLOORS WALLS CEILINGS

Floor in lower level and inside walkin cooler noted not in good repair needs reseal. Holes in walls and ceiling in prep area need repair.

City of Sioux Falls, SD

Health Department

Facility: ASIAN CUISINE EXPRESS