Facility:
COUNTRY CLUB OF SIOUX FALLS THE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 12/30/2025
Total Score:89
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. A critical violation re-inspection will occur on or before 1-8-25. If the dish machine cannot be repaired within this time frame the inspector must be contacted. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Soap and paper towels were noted not provided at the hand washing lavatory in the ware-washing area and the bar. Soap and paper towels were replaced upon notification of the violations critical violation corrected. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Fish was noted not being removed from the vacuum packaging. Fish and seafood must be completely removed from vacuum packaging when removed from the freezer. |
Inspection Date: 6/22/2026
Total Score:100