Facility:
CRACKER BARREL #445
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/24/2026
Total Score:95
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. Both the facilities round disc style dishwasher thermometer and the identical one used by the Health Department noted a rinse temperature around 150?F. Please make sure that whomever repairs the dishwasher utilizes your black round dishtemp thermometer to verify the unit is at least 160?F. A re-inspection of this critical item will occur before 2-6-26 unless the Health Inspector is contacted directly regarding a delay. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the kitchen noted in need of repair (missing floor tiles and low grout levels between tiles) especially in the ware washing area. |
Inspection Date: 10/21/2025
Total Score:96
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the kitchen noted in need of repair (missing floor tiles and low grout levels between tiles). |
| 1 points: FLOORS WALLS CEILINGS |
| Walls and floors in the kitchen around potato peeler and under some equipment noted in need of cleaning. |
| No Violations |
| Hand sink drain in back prep area noted having a a leaking drain pipe. A fix-it ticket has already been created by management for the issue. |