Facility:
HY-VEE FOOD STORE #4-KITCHEN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 7/28/2026
Total Score:93
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Pancake batter noted on the counter at room temperature. Pancake batter recently prepped only 20 minutes before so it was allowed to be moved to refrigeration upon notification of violation critical violation correced. |
Non-Critical Violations
Inspection Date: 2/4/2026
Total Score:100