Facility: SUSHI-MASA JAPANESE RESTAURANT

Go back to search page

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 3/19/2026
Total Score:88
2 points: FOOD CONTACT SURFACES - DESIGN
Shelving inside reachin cooler and microwave interior noted not in good repair (Rusting and peeling).
2 points: THAWING POTENTIALLY HAZARDOUS FOOD
Potentially hazardous foods (Squid and salmon) noted not being thawed using approved methods
2 points: FOOD CONTACT SURFACES - CLEAN
Microwave interior stainless prep counter clean dish shelving in kitchen reachin cooler/freezer interiors and pop nozzle noted not properly cleaned.
1 points: VENTILATION HOOD SYSTEM
Hood and filters inside and outside duct outlets noted not clean.
1 points: FLOORS WALLS CEILINGS
Floors walls and ceilings in food prep areas noted need cleaning under and around in place equipment.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Kitchen equipment exteriors wood shelves reachin cooler doors and door handles exterior of dish machine curtain between kitchen and front area and blender exterior noted not clean
1 points: NON FOOD CONTACT SURFACES - DESIGN
Shelves inside lower level walkin cooler (need to be sealed) and chest freezer exteriors (Rusting) downstairs noted not in good repair
1 points: FLOORS WALLS CEILINGS
Floors walls and ceilings throughout facility need repair work. Most attention needed in kitchen and ware-washing areas. Peeling paint needs removed. Wall directly behind grill are needs cleaning due to food and grease splash. Lower level walkin cooler floor walls and ceiling in need of repair. Curtains to kitchen need cleaning.
1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES
Single service noted being stored on the floor in basement.
1 points: LIGHTING
The lights noted not shielded above chest freezers downstairs.
Inspection Date: 10/22/2025
Total Score:92
2 points: FOOD CONTACT SURFACES - CLEAN
Reachin cooler interiors microwave interior and ice machine interiror noted needs cleaning.
2 points: FOOD CONTACT SURFACES - DESIGN
Shelving inside reachin cooler noted not in good repair (Rusting and peeling).
1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES
Single service noted being stored on the floor in basement.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Kitchen equipment exteriors wood shelves reachin cooler doors and door handles exterior of dish machine noted not clean
1 points: VENTILATION HOOD SYSTEM
Hood filters and outside duct outlets noted not clean.
1 points: FLOORS WALLS CEILINGS
Floors walls and ceilings in food prep areas noted need cleaning under and around in place equipment.
1 points: FLOORS WALLS CEILINGS
Floors walls and ceilings in the basement in the walkin cooler and in kitchen noted in need of cleaning under and around equipment.

back