Facility:
SUSHI-MASA JAPANESE RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/24/2025
Total Score:89
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Cold holding unit in lower level being used for cold holding temp of 41 degrees F was not functioning adequately. A temperature of 45 degrees tuna removed. This cooler is 'not' to be used to store potentially hazardous food products requiring refrigeration until a temperature of 41 degrees F or lower is maintained. |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Equipment exteriors including door handles need routine cleaning. Shelving in kitchen needs cleaning. Inside reach in freezer in kitchen needs cleaning. Oven interiors need cleaning. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors walls and ceilings in establishment noted in need of cleaning and repair. Main concern is prep and dishwashing area where paint is peeling from surface. |
| No Violations |
| Inspector Comments This facility needs a good cleaning and repairs. |
Inspection Date: 12/19/2024
Total Score:93
| 1 points: FLOORS WALLS CEILINGS |
| Floors walls and ceilings in establisment; main concern is kitchen area. Wall beneath hood vent and floor beneath has accumulation of grease. Floor walls and ceiling in side walkin cooler need repair. (lower level) |