Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 3/18/2026
Total Score:97

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Single use containers noted being stored on the floor near the bakery storage areas.

No Violations

Air vents in dining room above customer tables are beginning to build up debris.

Inspection Date: 9/24/2025
Total Score:92

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in the grill area.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Shelves storing clean dishes in grill area above pass through window noted not clean in the grill area.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Walk in freezer door gaskets noted not in good repair.

City of Sioux Falls, SD