Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/24/2025
Total Score:92

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in the grill area.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Shelves storing clean dishes in grill area above pass through window noted not clean in the grill area.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Walk in freezer door gaskets noted not in good repair.

Inspection Date: 3/4/2025
Total Score:95

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

2 points: FOOD CONTACT SURFACES - CLEAN

Cutting board not properly maintained. Inside of reach-in cooler and freezer noted in need of cleaning.

1 points: TEMPERATURE MEASURING DEVICES

Reach-in cooler noted with no thermometer.

City of Sioux Falls, SD