Facility: FRYN' PAN

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/17/2024
Total Score:96
2 points: FOOD CONTACT SURFACES - CLEAN
Can opener not properly maintained.
1 points: VENTILATION HOOD SYSTEM
Vent hood filters in the back grill noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Ceiling around vents in the food prep area noted in need of cleaning. Floor tiles by the staging area noted damaged.
Inspection Date: 11/1/2023
Total Score:92
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT
Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Pie case up front was above 41 F degrees.
4 points: SANITIZATION OF EQUIP. AND UTENSILS
An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

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