Facility:
GATEWAY LOUNGE & CASINO
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/30/2023
Total Score:86
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat (ground beef) noted being stored above cooked chicken and cheese sauce. Critical violation corrected by moving the cheese sauce and chicken above the ground beef. |
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Unit was primed and started functioning properly. It will be necessary to monitor the dishwasher closely to make sure it doesn't lose its prime again as this would indicate a further problem. |
Non-Critical Violations
Inspection Date: 5/16/2023
Total Score:90
| 1 points: IN-USE UTENSILS |
| In use utensils were noted being stored or contacting unclean surfaces. Knives and other utensils stuck in crack of counter for storage. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls under and around in place equipment in both bar and food prep areas noted in need of cleaning. |
| 1 points: FLOORS WALLS CEILINGS |
| Wall behind grill and reachin cooler needs melted and needs repair and ceiling vents in food prep area rusting. |
| 1 points: NON FOOD CONTACT SURFACES - DESIGN |
| White shelves (edges need to be sealed) and reachin cooler door handles (plastic handles broken) and walk in cooler door gasket noted not in good repair. |