Facility:
JOHNNY CARINOS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 4/18/2024
Total Score:95
Critical Violations
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler/freezer interiors and exteriors reachin cooler/freezer door gaskets and other equipment exteriors noted in need of cleaning. |
| 1 points: FLOORS WALLS CEILINGS |
| Floor and walls under and around in place equipment and in areas of moisture noted in need of cleaning. |
Inspection Date: 11/13/2023
Total Score:89
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Cold holding unit (reachin saute cooler and reachin broil cooler) in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| In use utensils were noted being stored or contacting unclean surfaces. Do not store knives and other utensils under cutting boards. |
| 1 points: FLOORS WALLS CEILINGS |
| Floor and walls under and around in place equipment noted in need of cleaning. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler/freezer door handles reachin cooler/freezer door gaskets and other equipment exteriors noted in need of cleaning. |
| 1 points: PREMISES |
| Mops and brooms need to be hung when not in use. |