Facility: HY-VEE FOOD STORE #1-KITCHEN

Go back to search page

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 2/28/2024
Total Score:89
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Soap was noted not provided at one hand washing lavatory. Disposable towels not provided near handsink behind bar.
Non-Critical Violations
2 points: CONTAMINATION DURING STORAGE
Food bins noted not properly labeled.
2 points: FOOD CONTACT SURFACES - CLEAN
Microwave interior upper splash area not properly maintained needs routine cleaning.
2 points: FOOD CONTACT SURFACES - DESIGN
Bowls used as scoops in food storage bins. Scoops to have a handle and stored with handle out of product.
1 points: FLOORS WALLS CEILINGS
Floor in dishwashing area noted not in good repair. Floor inside walkin cooler and freezer need cleaning. Ceiling in prep area needs cleaning. Holes in walls need repair.
1 points: IN-USE UTENSILS
In - use ice scoop noted stored on an absorbant surface.
Inspection Date: 8/29/2023
Total Score:91
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Soap was noted not provided at the hand washing lavatory in bar.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Inside-bottom of Traulsen cooler needs cleaning.
2 points: FOOD CONTACT SURFACES - DESIGN
Bowls used as scoops in food bins noted with no handles. Handles then to be stored out of food products.
1 points: FLOORS WALLS CEILINGS
Ceiling vent covers in restrooms by bar need cleaning. Ceiling tiles near vents need cleaning. Floor in dishwashing area noted not in good repair.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Lower shelving beneath prep tops need cleaning.

back