Facility:
SUBWAY
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 11/2/2023
Total Score:98
| 1 points: FLOORS WALLS CEILINGS |
| Floors ceiling and ceiling vents in the food prep area noted in need of cleaning. |
Inspection Date: 5/11/2023
Total Score:94
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Chili and soup noted not being held at 140 degrees fahrenheit or above. Warmer temp was not turned up high enough and thermostat was turned up. Additionally the chili and soup were heated to 165?F before returning to properly heated warmer. |
Non-Critical Violations