Food Service Inspections

Facility: HY-VEE FOOD STORE #3-KITCHEN/DELI

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 1/23/2024
Total Score:91

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

The hand washing lavatory noted with no running water (dead batteries in sensor) water provided. Batteries were replaced to correct the violation on the spot.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution. Dispenser was fixed to properly dispense sanitizer.

2 points: FOOD CONTACT SURFACES - CLEAN

Bottom of warming cabinet can opener and bottom of reach-in freezer noted not properly maintained.

1 points: FLOORS WALLS CEILINGS

Walls in the kitchen behind prep counter noted in need of cleaning.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the flour/sugar. Bowls noted being used as scoops in several bins. All scoops should be constructed with a handle and the scoop should be stored so the handle does not contact the food product. Stop using bowls as scoops.

Inspection Date: 10/12/2023
Total Score:96

2 points: FOOD CONTACT SURFACES - CLEAN

Plates plate shelving/cooler reach-in cooler interiors and handles of reach-in coolers noted not properly maintained. Knife rack in charcuterie area noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Fronts and sides of nearly all equipment in kitchen noted in need of deep cleaning.

1 points: FLOORS WALLS CEILINGS

Floors and walls in the kitchen noted in need of cleaning. Especially under and around equipment and shelving.

1 points: FLOORS WALLS CEILINGS

Floor in the kitchen noted pitting and in need of repair.

City of Sioux Falls, SD

Health Department

Facility: HY-VEE FOOD STORE #3-KITCHEN/DELI