Facility: WILEY'S TAVERN

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/25/2024
Total Score:94
2 points: FOOD CONTACT SURFACES - CLEAN
Pop nozzles in the back bar noted not properly maintained.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Walk-in cooler and freezer door noted not clean.
1 points: IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in the flour
1 points: VENTILATION HOOD SYSTEM
Vent hood filters noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Ceiling in the food prep area and in the kitchen area in general noted missing/with wet stains and in need of repairs. The kitchen deals with leaks from the roof that they have not successfully addressed for the last two years. The leaks are especially bad in a major food prep area with food directly under the leaks. I strongly advice the facility to find a solution for this so food can't potentially be contaminated and having to be disposed of during times of leaks. Floors in the walk-in cooler and freezer noted in need of cleaning.
Inspection Date: 11/13/2023
Total Score:93
Critical Violations
3 points: POISONS/TOXIC MATERIALS AND MEDICINE
Chemicals noted not labeled in establishment.
Non-Critical Violations
2 points: DISHWASHING FACILITIES
Sanitizer test kit noted not provided in the bar area for the dish washer.
1 points: EMPLOYEE PRACTICES
A personal beverage was observed in an improper container.
1 points: FLOORS WALLS CEILINGS
Floors in the food prep area and walk in cooler noted in need of cleaning. Some ceiling tiles are noted missing. Walls and ceilings around vent covers noted in need of cleaning.

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