Facility: ROYAL PALACE

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 7/18/2023
Total Score:80
Critical Violations
5 points: CROSS CONTAMINATION
Raw chicken noted being stored above food imitation crab meat. Also pre-cooked imitation crab meat in package noted directly contacting raw ground beef.
4 points: COLD AND HOT STORAGE EQUIPMENT
Reach-in cooler in the facility being used for cold holding temp of 41 degrees F or less was not functioning adequately. Items were put on ice or removed to other cooler. Cooler will be re-inspected for repair with in 10-days.
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Soap was noted not provided at the hand washing lavatory in the kitchen.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Slicer clean dish shelving plates scoops microwave interior fried wonton tub counter tops inside of steam wells counter around steam wells and many other surfaces in kitchen noted not properly maintained.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Outsides of food containers cooler fronts microwave doors shelving under prep area and most other surfaces kitchen noted not clean.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Reach-in cooler door gaskets noted not in good repair.
1 points: VENTILATION HOOD SYSTEM
Vent hoods noted not clean.
1 points: IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in the sugar. Cooked rice scoop noted in stagnant water. Scoop should be kept clean and dry.
1 points: FLOORS WALLS CEILINGS
Floors walls and ceiling in establishment noted in need of cleaning.
1 points: PREMISES
Articles not necessary for the operation of the food service facility were noted stored in the facility. Personal items personal lunch boxes and broken equipment (refrigerators and ice machine).
Inspection Date: 6/23/2023
Total Score:93
2 points: FOOD CONTACT SURFACES - CLEAN
Cutting board microwave interior and reachin cooler interiors noted not properly maintained.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Reachin cooler exteriors reachin cooler door handles dish machine exterior swining doors between food prep area and dining room and other equipment exteriors need cleaning.
1 points: VENTILATION HOOD SYSTEM
Hood and filters noted not clean.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Cardboard boxes under microwave noted as soiled and in need of disposal. Reachin cooler door gaskets need of repair.
1 points: PREMISES
Lockers or other suitable storage facilities noted not provided for the storage of personal belongings. Do not srore personal items on racks or other food contact areas.
1 points: FLOORS WALLS CEILINGS
Floors and walls under and around in place equipment areas of moisture and ceiling tiles around vents noted in need of cleaning.

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