Facility:
OLIVE GARDEN ITALIAN RESTAURANT #1350
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/26/2024
Total Score:90
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Employee noted handling food contact items with contaminated hands. Employees noted coming and going through doors into salad/soup and front service area without hand washing after passing through doors. Employee were noted prepping plates drinks and handling other items without hand washing first. Critical violation corrected with training on the topic. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the dry food storage area and ceiling vent near ware-wash area noted in need of cleaning. |
Inspection Date: 11/6/2023
Total Score:88
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Employee noted handling food contact items with contaminated hands. Employees noted coming and going through doors into salad/soup and front service area without hand washing after passing through doors. Employee were noted prepping plates drinks and handling other items without hand washing first. Critical violation corrected with training on the topic. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Soap was noted not provided at the hand washing lavatory in the kitchen in the salad prep area. To correct the violation soap was replaced upon notification of violation. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Salad cooler interior wall vent touching clean dishes salad plate cooler and dessert cooler not properly maintained. |
| 2 points: DISHWASHING FACILITIES |
| Dirty dishes and waste food noted contaminating clean dish side of dishwasher tray area. |