Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 3/8/2024
Total Score:88

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with chlorine was noted in the three compartment sink.

3 points: CONTAMINATION BY EMPLOYEES

Bare hand contact with ready to eat food noted not being avoided. Employee noted cutting lettuce that is ready to eat using bare hands.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the ice.

Inspection Date: 9/25/2023
Total Score:96

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous foods in the walk in cooler noted not being properly dated for disposition.

1 points: FLOORS WALLS CEILINGS

Floors in th ekitchen are noted in need of repairs. Some ceiling tiles noted missing. Vents noted in need of cleaning.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the ice.

City of Sioux Falls, SD