Facility:
HY-VEE FOOD STORE #6- KITCHEN/DELI
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 1/18/2024
Total Score:91
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw ground beef noted being stored above food not to be further cooked. Corrected by moving groung beef to bottom shelf. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Soap was noted not provided at the hand washing lavatory in the bar area. Soap was placed down by the 3-compartment. Hand soap must be at the hand sink at all times. |
Non-Critical Violations
Inspection Date: 10/30/2023
Total Score:94
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Soap was noted not provided at the hand washing lavatory in the bar. Soap had been moved to 3-compartment sink area. Soap and towels must remain at hand sink and be readily accessible for hand washing. Critical violation corrected by moving hand soap back to hand sink. |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Exteriors of fryers shelving near fryers exterior of rotisserie oven cooler handles and exteriors of various other pieces of equipment noted not clean. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the ware-washing area noted in need of cleaning. Walls in the ware-washing area and behind rotisserie cooker noted in need of cleaning. Ceiling around vents noted in need of cleaning. Also ceiling above rotisserie oven noted with grease and staining. |