Facility: CHEVY'S

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/11/2024
Total Score:87
Critical Violations
3 points: POISONS/TOXIC MATERIALS AND MEDICINE
Chemicals noted stored in such a way that they could contaminate food and/or food contact items articles in bar. Insect spray found on counter.
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Soap and a hand drying device noted not provided at the hand washing lavatory in the bar.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Ice machine interior and food scales not properly maintained.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Storage shelving in walk-in freezer reachin cooler/freezer interiors walkin cooler/freezer fan guards exterior of chip buckets fryers exteriors and other equipment exteriors noted in need of cleaning.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Door gaskets on reachin coolers noted not in good repair.
1 points: FLOORS WALLS CEILINGS
Floors in areas subject to moisture kitchen area and in walkin cooler/freezer noted needs repair.
1 points: FLOORS WALLS CEILINGS
Floors in the food prep area noted in need of cleaning under and around in place equipment. Ceiling tiles around vents noted in need of cleaning.
1 points: VENTILATION HOOD SYSTEM
Hood filters above back prep area oven noted in need of cleaning.
1 points: IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in the flour.
Inspection Date: 11/8/2023
Total Score:83
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
The temperature of the wash cycle of the heat sanitizing dish machine noted not adequate to achieve final temperature. Max temperature reached after multiple tries was 150.0?F.
3 points: POISONS/TOXIC MATERIALS AND MEDICINE
Chemicals noted not labeled by walk-in cooler.
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Hand washing lavatory in bar noted blocked with stuff.
Non-Critical Violations
2 points: CONTAMINATION DURING STORAGE
Food noted being stored on the floor in walk-in freezer.
2 points: FOOD CONTACT SURFACES - CLEAN
Ice machine interior cutting boards and reachin cooler/freezer interiors not properly maintained.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Storage shelving in walk-in freezere xterior of chip buckets fryers exteriors and other equipment exteriors noted in need of cleaning.
1 points: VENTILATION HOOD SYSTEM
Hood vents and afilters above back prep area oven noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors in the areas subject to moisture and in walkin cooler/freezer noted needs repair.
1 points: FLOORS WALLS CEILINGS
Floors in the food prep area noted in need of cleaning under and around in place equipment. Ceiling tiles around vents noted in need of cleaning.

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