Facility: HY-VEE FOOD STORE #5-CHINESE

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 2/28/2024
Total Score:94
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT
Hot holding unit in the facility used for hot holding rice noted not properly plugged in.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Cutting board not properly maintained. Inside of reach in coolers noted in need of cleaning. Outside of dry bulk product storage bins noted in need of cleaning.
Inspection Date: 9/29/2023
Total Score:96
2 points: FOOD CONTACT SURFACES - CLEAN
Cutting board noted not properly maintained.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Equipment exteriors noted in need of cleaning.
1 points: VENTILATION HOOD SYSTEM
Vent hood filters noted in need of cleaning in the Asian Market kitchen area.

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