Food Service Inspections

Facility: QDOBA MEXICAN GRILL #2418

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 1/16/2024
Total Score:89

Critical Violations

5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP

Steam well for grilled chicken thighs noted not being held at 140 degrees fahrenheit or above. Thermostat was turned down by accident and was turned back to correct the violation.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Prep cooler interiors prep surfaces in back kitchen grill and range noted not properly maintained.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Fronts and sides of equipment in the kitchen noted in need of cleaning.

1 points: PREMISES

Mops and brooms not hung.

1 points: VENTILATION HOOD SYSTEM

Hoods and filters noted not clean.

1 points: FLOORS WALLS CEILINGS

Floors throughout kitchen around floor sinks/drains and under equipment noted in need of cleaning.

Inspection Date: 10/11/2023
Total Score:92

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods. Bags of meat noted thawing in prep sink in stagnant water.

2 points: FOOD CONTACT SURFACES - CLEAN

Range top and tortilla cabinet interior noted not properly maintained.

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Floor drain cover near 3-comp sink and reach-in cooler interiors noted not clean.

1 points: FLOORS WALLS CEILINGS

Floors and walls in the kitchen and ware-wash area noted in need of cleaning.

1 points: FLOORS WALLS CEILINGS

Walls in the kitchen and ware-wash area noted with holes in need of caulking.

City of Sioux Falls, SD

Health Department

Facility: QDOBA MEXICAN GRILL #2418