Food Service Inspections

Facility: GUADALAJARA MEXICAN RESTAURANT

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 2/29/2024
Total Score:91

Critical Violations

5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP

Cheese sauce noted not being held at 140 degrees fahrenheit or above. This violation has been recurring. Recommended to stop using home style crock pot and start using the steam table where meats are held at 140 or higher.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food noted being covered and contacting clean cloths. Use plastic wrap or plastic lids instead of an absorbent surface.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Shelving edges in storage/back room noted not in good repair.

1 points: FLOORS WALLS CEILINGS

Floor tiles in dry storage room noted not in good repair.

Inspection Date: 11/2/2023
Total Score:95

2 points: FOOD CONTACT SURFACES - CLEAN

Ice machine interior noted not properly cleaned.

1 points: FLOORS WALLS CEILINGS

Floors in the storage/back room noted with chipped and broken floor tiles. Ceiling in kitchen over old walk-in cooler noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Reach-in cooler door gaskets and shelving edges in storage/back room noted not in good repair.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with no handle laying in the beans. Dispensing utensils must be properly designed and stored.

City of Sioux Falls, SD

Health Department

Facility: GUADALAJARA MEXICAN RESTAURANT