Facility: FIREHOUSE SUBS

Go back to search page

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/5/2023
Total Score:96
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Hand washing lavatory in back food prep/dish room area noted blocked with pitchers. Corrected through training on the topic.
Non-Critical Violations
1 points: NON FOOD CONTACT SURFACES - CLEAN
Bottom of reach-in cooler under slicer noted not clean.
Inspection Date: 5/5/2023
Total Score:93
Critical Violations
4 points: PERSON IN CHARGE
The manager and/or person in charge during the course of the inspection did not possess a Certified Manager's Certificate within the appropriate time.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Reachin cooler interiors and microwave interiors not properly maintained.
1 points: FLOORS WALLS CEILINGS
Floors and walls in the areas subject to moisture and under and around in place equipment noted in need of cleaning.

back