Facility:
FUJI SUSHI EXPRESS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 12/4/2023
Total Score:84
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Time rather than temperature was being used but in an improper manner as a control for public health protection. No time was marked on the sushi rice. The time it was prepared must be marked every time an new batch is prepared. Critical violation corrected this time through training on the topic. If this violation is found at the next inspection the violation will not be corrected on the spot and a re-inspection will need to occur. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| The hand washing lavatory in the back kitchen noted being used for other than hand washing. Milk jugs were found in the sink. Additionally the soap dispenser was not functioning adequately. Both of violations were corrected however. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Walk-in freezer interior ice machine interior and prep counter with induction burner noted not properly maintained/cleaned. |
Inspection Date: 5/18/2023
Total Score:94
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Top of refrigerator in front food service hanging curtains flour/sugar container exteriors reachin cooler/freezer exteriors prep table shelves and other equipment exteriors noted not clean. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls in the establishment noted in need of cleaning under and around in place equipment. |