Facility:
SZECHWAN CHINESE RESTAURANT
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 3/8/2024
Total Score:98
| 2 points: DISHWASHING FACILITIES |
| Sanitizer test kit noted not provided. Left some test strips during the time of the inspection. |
Inspection Date: 12/28/2023
Total Score:96
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| No sanitizer being used during the time of the inspection. Discussed that they can use quat or bleach for sanitzer to properly wash rinse and sanitize the utensils being used. |
Non-Critical Violations
| No Violations |
| Only cutting chicken pork and beef at this location and not using the full service restaurant. |